Beef & Lamb Orders

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Order for home delivery and pickup from our Farmers Market stall.

A delivery fee may apply depending on the location and total of the order.

Bannockburn Area: Orders over $50 are free
Geelong Area: Orders over $100 are free

No delivery fee applies to orders collected from our stall at Farmers Markets.

Lethbridge Wine Club Excusive


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Beef Packs


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  • $250 Beef Pack - approx 11kg
  • Valued over $265+. This pack combines premium steaks, roasts, mince, sausages and diced beef.
  • Price: $250
  • The Barbie Pack
  • $150 Value Pack of premium preservative free sausages, beef burgers, and mince.
  • Price: $150
  • Slow Cook Pack
  • $160 Value Pack of diced beef, mince, stir-fry and roasts.Succulent Diced Beef from the Bolar and Chuck, diced into 1 kg cryovac bags for easy use.
    Whether its a mid winter casserole or a beef rendang for asian inspired summer nites, the slow cook pack will sure to impress all with the melt-in-the-mouth tenderness and great taste that can only come from dry aged beef.
  • Price: $140
  • Master Cook Pack
  • Master Cook Pack 2 pks of Gravy Beef 2 pks of Osso Bucco 2 pks of Oyster 2 kg of Mince 1 pk of Ribs or Brisket $105
  • Price: $105

 

Lamb Packs


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  • 1/2 Lamb - 8.5/kg
  • 1/2 Lamb - 8.5kg includes preservative free sausages
  • Price: $145
  • Whole Lamb
  • A whole Lamb (17-19 kg)includes preservative free sausages
  • Price: $270

 

Individual Beef Cuts

  • Eye Fillet
  • Cryovacced, 2 steaks per pack (@ $48.99/kg)
  • Price: $13 (approx)
  • Rib Eye
  • Cryovacced - (@ $34.99)
  • Price: $22 (approx)
  • Scotch Fillet
  • Cryovacced, 2 steaks per pack (@ $45.99)
  • Price: $23 (approx)
  • Porterhouse Steak
  • Cryovacced, 2 steaks per pack (@ $38.99)
  • Price: $20 (approx)
  • Rump Steak
  • Cryovacced, 1 steak per pack (@ $28.99)
  • Price: $17 (approx)
  • Minute Steak
  • 2 steaks on a tray, cryovacced (@ $19.99)
  • Price: $7 (approx)
  • Silverside Roast
  • Approximately 1 Kg, cryovacced (@ $18.50)
  • Price: $18 (approx)
  • Girello Roast
  • Approximately 0.5 Kg, cryovacced (@ $19.99)
  • Price: $11 (approx)
  • Bolar Roast
  • Approximately 1 Kg, cryovacced (@ $19.99)
  • Price: $22 (approx)
  • Topside Roast
  • Approximately 1 Kg, cryovacced (@ $19.99)
  • Price: $22 (approx)
  • Plain Sausages - Preservative free & Gluten free
  • 6-8 per pack, preservative free & gluten free. (@ $22.50)
  • Price: $11 (approx)
  • Preservative Free Sausages - Beef, Red Wine & Garlic
  • 5-6 per pack, Made from real Red Wine & Garlic. (@ $22.50)
  • Price: $13 (approx)
  • Preservative Free Sausages - Beef, & Smoked Beetroot.
  • 5-6 per pack, made from real beetroot preservative free & gluten free. (@ $22.50/kg)
  • Price: $13 (approx)
  • Preservative Free Sausages - Beef, Thai Chili Lime
  • 5-6 per pack, made from real chili's and kafir lime leaves. Preservative free, gluten free. (@ $22.50)
  • Price: $13 (approx)
  • 100% Grass-fed Beef Burgers - nothing but beef & 1.8% salt.
  • 10 per pack, snapped frozen, preservative free & gluten free. (@ $17.99)
  • Price: $20 (approx)
  • Stir-Fry Strips
  • 500g pack. Cryavacced (@ $19.99)
  • Price: $10 (approx)
  • Skirt Steak
  • Cryavacced (@ $24.99)
  • Price: $9 (approx)
  • Brisket
  • 1kg Cryavacced, (@16.99/kg)
  • Price: $20 (approx)
  • Tri-Tip
  • Cryavacced (@ $38.99)
  • Price: $32 (approx)
  • Diced Beef
  • 1 Kg pack. Cryovacced (@ $18.99)
  • Price: $19 (approx)
  • Beef Mince
  • 1 Kg pack. Cryovacced (@ $16.99)
  • Price: $17 (approx)
  • Beef Mince (1/2 kg)
  • 1/2 Kg pack. Cryovacced (@ $16.99)
  • Price: $9 (approx)
  • Osso Bucco
  • 2 per pack. (@ $16.50)
  • Price: $16 (approx)
  • Gravey Beef
  • whole piece (@ $16.50)
  • Price: $16 (approx)

 

Individual Lamb Cuts

  • Full Lamb cutlets (9-10 cutlets per pack)
  • Cryovacced, 9-10 cutlets per pack ($39.99)
  • Price: $22 (approx)
  • Rack of Lamb (2 x 4 points per rack)
  • Cryovacced, 2 racks per pack ($39.99)
  • Price: $22 (approx)
  • Loin Chops
  • Cryovacced, 5 chops per pack (@$28.99)
  • Price: $20 (approx)
  • Leg of Lamb (bone in)
  • Cryovacced (@$17.99)
  • Price: $25 (approx)
  • Butterflied Leg of Lamb (bone out)
  • Cryovacced ($26.99)
  • Price: $25 (approx)
  • Chump chops
  • Cryovacced, 3 chops per pack, (@$24.50)
  • Price: $10 (approx)
  • Forequarter chops
  • Cryovacced, 2 chops per pack (@$17.50)
  • Price: $6 (approx)
  • Lamb Shanks - 2 per pack
  • 2 per pack Cryovacced,(@ $15.99)
  • Price: $8 (approx)
  • Shoulder roast - bone in
  • Lamb Shoulder Roast (@$20.99)
  • Price: $22 (approx)
  • Lamb Backstraps
  • Cryovacced,(@ $45.99)
  • Price: $9 (approx)
  • Shoulder roast - boneless
  • Lamb Shoulder Roast (@$25.99)
  • Price: $22 (approx)
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